Tuesday, April 30, 2013

Tippaleipä and Sima

Finns traditionally eat some Tippyleipä, a deep fried dough covered with sugar which looks like a brain and drink Sima, a sweet non-alcoholic sparkling brew. They are available is all shops only around Vappu.

My tip: add some raisins in the Sima and it will taste better.

1 comment:

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